We only make this twice a year. We make it at Thanksgiving and Christmas, but my daughter Cat would love for me to make it all year round.
Author: Sherri Fowler
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
Author: Vicki Butts (lazyme)
A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!
Author: Carl Truong
I am learning to make more gluten-free yummies for the crew I cook for every day at Grace Harbor Farms. Serve with vanilla yogurt, ice cream, or whipped cream.
Author: GraceGloria
I came up with this recipe when I had left over fresh kiwis that I needed to use. It is best served cold and best kept in fridge. This makes 2 double layer small cakes.
Author: Marissa Summers
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness...
Author: Jordan Falco
This shortcake recipe belonged to my Great Grandma, handed down to my Grandma...then of course handed down to my Mom, and then little ole me...lol! It's the best shortcake I've ever eaten, and I've tried...
Author: Cassie *
Light little fruit bars in 3 layers; short crust, prune and orange filling, and coconut meringue. Other fruit may be used such as dates or apricots or raisins.
Author: Pat Duran
Author: My Food and Family
This is a great tasting recipe - my sister who claims not to be a great cook (I beg to differ) she is the middle child - with a Charlie Brown complex- and she says I'm just like "Lucy" she is probably...
Author: Pat Duran
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Author: Michelle Antonacci
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these...
Author: Caroline Finnegan
Love these, I like to put the Bananas and sauce over pound cake.this recipe is from Quality Health Recipes
Author: Shelia Tucker
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe handed down from my mom.
Author: Pat Duran
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
Author: Rebecca Brown
this recipe you not only give in a jar but you also bake it in the same jar
Author: Stormy Stewart
I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did...
Author: Patrice Manning
Every good cook that I know has a good Jello recipe, especially during the Holidays. I grew up with this one. I have been sitting here thinking about the wonderful things my mom used to make and I want...
Author: Linda Griffith
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. A candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends...
Author: Lee Jacintho
I made this when my daughter was small, it is a recipe of convenience...when you just don't have the time for homemade. My family loves it!
Author: D K
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
Author: Kim Vore @KVore
I learned to make thie recipe at a cooking class I went to. It is sooo good. Baked apples with a custard and a meringue topping. True comfort food and truly worth the effort!
Author: Debby DeRousse
My boyfriend loves apple desserts, good ol' apple pie being his favorite. But any recipe containing cooked apples and spices will do. Can't wait to make this one for him! Recipe & photo: tasteofhome.com...
Author: Ellen Bales
Another festive cookie for your Christmas cookie trays! Enjoy!
Author: Cassie *
Always a hit and the only cooking involved is baking the crust. Or use a graham cracker one and don't cook at all!
Author: Pamela Rappaport
Remember when mom made something like this? This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins.. Everyone loves this dessert...
Author: Pat Duran
Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts....
Author: Win Spicer
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets...
Author: Nor Mac
This recipe was given to me by one of my patients over 27 yrs ago. She asked if I liked to bake, at the time I said I was more of a cook than a baker. She said I have something that is only 5 ingrediants,...
Author: Robin Smith
I am not a lover of fruitcake, but my Mom had about 5 different recipes for fruit cake in her recipe box. They were very popular in the 60s and 70s :-) I picked the easiest one. This is not a traditional...
Author: Cathie Valentine
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.....
Author: Cassie *
Sorry I didn'tget a photo, I didn't think it would go so quickly. Very easy.
Author: Karen Liwoch
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as...
Author: Kathie Carr
Just the name of this dessert conjures up thoughts of autumn and all the wonderful comfort food that comes with the season. Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
Many Many moons ago I worked for a little not-so-fast fast food Mexican restaurant called Jolly Tamale as a cashier and a cook as well (we all did everything there!). They served a dish they called a Mexican...
Author: Jennifer McConnell
This recipe is from the back of the Honey Grahams box. This is my photo though. This will be great for a 4th of July BBQ. Keep frozen until ready to use then thaw 1 hour in refrigerator before slicing...
Author: Pat Duran
This decadent dessert is easy to make and will impress your family or guests.
Author: Daily Inspiration S
If you love cream cheese and pineapple with coconut and rum you are gonna love this recipe. It's one of those recipes that you just can not stop eating!! And not only that , but you make it the day before...
Author: Pat Duran
This cake is great for a BBQ or any time, especially with a little whipped cream on top.
Author: Nixie Sanderson
I found this in an old church recipe book. It was my husband's great grandmother's recipe and has been in his family for years.
Author: Lori Fleming
Now, this is not a traditional apple crisp but it's mighty tasty. It has the texture of pie on top and a cake in the middle. Filled with apple cinnamon flavor, we enjoyed this warm with a scoop of vanilla...
Author: Laura Daszynicz
I recently Made a trip to Morocco to visit my husbands family. His mother made this and many other dishes after trying it I fell in Love with the flavor. My husband admitted to me its one of his favorite...
Author: Halima Dadouch
This was an easy fix from my strawberry pretzel dessert...creamy with a little sweet and salty...next will be blueberry.
Author: Pat Duran
Moth n laws recipe. She cuts this up and wraps it for Christmas presents. We have tried the graham cracker crumbs already crushed and the recipe didn't turn out the same
Author: Theresa McDonald
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your...
Author: connie clark